"Savoring
the Southwest" is filled with wonderful recipes and vignettes
that explore the earlier days of Roswell and the surrounding
area. Most impressive are the reprints representative of many of
the southwest's best artists including Peter Hurd and Henrietta
Wyeth. This hardbound, professionally printed cookbook is in its
5th
printing at a cost of $18.95. To order call 1-800-300-9822 or
email
Lcook@RoswellSymphony.org.
Savoring the Southwest Again
only $22.50
"Savoring
the Southwest Again" is the second cookbook form Roswell
Symphony Publications. It features all new recipes, art and
interesting text about Roswell and the Southwest. This is a
beautiful, readable book with enticing fare for novice or
gourmet cooks. This cookbook was Regional Winner of the Tabasco
Community Cookbook Award, featured in the October 2000 issue of
Better Homes and Gardens Hometown Cooking Magazine and has had
select recipes in the Recipe Hall of Fame Cookbook, America's
Best Recipes 2000 & 2001, and the Best of the Best from New
Mexico Cookbook. Cost is $22.50. To order call 1-800-300-9822 or
email
Lcook@RoswellSymphony.org.
If you are in the area, please come down to the Symphony Office to
take a look at the newly arrived 5th edition books. This is a
hard-bound, professionally printed cookbook. Savoring the Southwest
($18.95) and Savoring the Southwest Again ($22.50) can be
purchased at the Symphony Office or call 1-800-300-9822 or email Lcook@roswellsymphony.org.
This book is the perfect gift for any and all occasions.
The
Symphony Office:
1717 W. Second,
Suite 112
Roswell, NM 88201
505-623-5882 rso@roswellsymphony.org
If you are not in the Roswell area, we can take
your order over
the phone at 1-800-300-9822. We honor Visa and Mastercard.
All orders are shipped the same day!
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